Pizza Dough Kneaded by Hand

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Homemade thin-crust pizza is chewier, crisper, and less greasy than delivery fare. Could we create a classic Italian pizza that was easy to make from scratch, without installing a brick oven in the kitchen?

SERVES 6 (Makes enough for 3 medium pizzas)

WHY THIS RECIPE WORKS

Bread flour gave us the best texture for our pizza dough recipe and more water made our dough softer and more elastic. Hand-kneading took seven to eight minutes; we took care not to add more flour than was necessary. We found that our finge...

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