Pizza Dough Kneaded by Hand
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Homemade thin-crust pizza is chewier, crisper, and less greasy than delivery fare. Could we create a classic Italian pizza that was easy to make from scratch, without installing a brick oven in the kitchen?
WHY THIS RECIPE WORKS
Bread flour gave us the best texture for our pizza dough recipe and more water made our dough softer and more elastic. Hand-kneading took seven to eight minutes; we took care not to add more flour than was necessary. We found that our finge...