Fish Stock

Name: Fish Stock
Ingredients: 3 medium, onions, chopped coarse (about 3 cups); 1 , bay leaf; 1 bunch, parsley stems; 1 bottle, dry white wine; 2 teaspoons, sea salt; 2 quarts, water; 2 large, celery stalks, chopped coarse (about 1 1/2 cups); 6 sprigs, fresh thyme; 5 , dried shitake mushroom, rinced (optional); 5 pounds, fish frames, cleaned; 5 large cloves, garlic, crushed; 4 tablespoons, unsalted butter, or olive oil; 7 ounces, button mushroom, quartered (about 3 cups); 10 whole, black peppercorns

Main Courses
Fish & Seafood
Soups

SERVES Makes about 3 1/2 quarts

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