Skillet Pastitsio

Name: Skillet Pastitsio
Cuisine: Europe, Greek
Ingredients: 1 pound, ground lamb; 1 medium, minced onion; 1/4 teaspoon, ground cinnamon; 1/8 teaspoon, fresh ground nutmeg; 6 medium, garlic cloves, minced or pressed through a garlic press (about 2 tablespoons); 2 tablespoons, tomato paste; 2 teaspoons, minced fresh oregano leaves; 3 cups, low-sodium chicken broth; 1 cup, heavy cream; , Salt; 8 ounces (about 2 cups), elbow macaroni (see note); 1 teaspoon, cornstarch; 2 ounces, grated Pecorino Romano cheese (1 cup); , Ground black pepper

Main Courses
Europe
Greek
Pasta, Grains, Rice & Beans
Meat
Lamb
Pasta

Every Greek cookbook has a recipe for pastitsio, a layered casserole consisting of ground meat, tomato sauce, pasta, a creamy béchamel, and a sprinkling of cheese. When well prepared, it is comfort food at its best.

SERVES 4

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