Skillet Peach Crisp
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Peach crisps tend to be chokingly dry or a soupy mess. Could we develop a recipe that would preserve a natural peach flavor without becoming soggy or overcooked?
WHY THIS RECIPE WORKS
With a skillet in hand, we wondered if we couldn’t solve many of the peach filling issues of our peach crisp recipe by using the direct heat of the stovetop. Our theory was that we could cook frozen peaches (which didn’t require peeling and...