Lentils with Sausage

Name: Lentils with Sausage
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter; 1 small, onion, minced; 1 bunch, Swiss chard (10 to 12 ounces), stems and leave separated (see illustration below), stems chopped medium and leaves sliced thin; 2 medium, garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 4 sprigs, fresh thyme; 1 cup, lentilles du Puy (about 7 ounces), picked over and rinsed; 1 3/4 cups, low-sodium chicken broth; , Ground black pepper; 1 tablespoon, vegetable oil; 1 1/2 pounds, sausages links (about 6 links); 1/2 cup, water

Main Courses
Beans
Pork

The classic French combination of sausage and lentils makes for a satisfying dinner that can be on the table in less than an hour.

SERVES 4

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