Charcoal-Grilled Swordfish Skewers with Salmoriglio Sauce

Name: Charcoal-Grilled Swordfish Skewers with Salmoriglio Sauce
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 , medium garlic clove, coarsely chopped; 2 tablespoons, lemon juice; 1/4 teaspoon, salt; 1/4 teaspoon, coarsely ground black pepper; 3 tablespoons, fresh oregano leaves, packed; 1 , small red onion, halved through the root end and sliced thin; 1/2 cup, extra-virgin olive oil; 2 , swordfish steaks (1-inch thick, about 2 pounds total), skin removed, cut into 1-inch cubes; 3 tablespoons, extra virgin olive oil; , Salt and ground black pepper; , Vegetable oil for grilling rack

Main Courses
Italian
Fish & Seafood
Grilling & Barbecue

Salmoriglio sauce, a flavor-intense dressing of olive oil, lemon, and fresh oregano, hails from Sicily, where it’s traditionally paired with swordfish steaks—but we like it with quick-cooking swordfish skewers.

SERVES 4

Why This Recipe Works

This is a members' feature.