Classic Deviled Eggs

Name: Classic Deviled Eggs
Yield: Makes 1 dozen filled egg halves
Cuisine: US & Canada
Ingredients: 7 , large eggs; 3/4 teaspoon, whole-grain mustard; 3 tablespoons, mayonnaise; 1 1/2 teaspoons, cider vinegar (or vinegar of your choice); 1/4 teaspoon, Worcestershire sauce

Appetizers
US & Canada
Eggs & Dairy
Eggs
Make Ahead
Easter

Appears in Cook's Illustrated May/June 2000

We set out to perfect this traditional picnic standby.

SERVES Makes 1 dozen filled egg halves

TIME 40 minutes

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