Skillet Strata with Spinach and Smoked Gouda

Name: Skillet Strata with Spinach and Smoked Gouda
Yield: Serves 6 to 8
Ingredients: 4 tablespoons, unsalted butter; 1 , onion, minced; , Salt and ground black pepper; 1 teaspoon, minced fresh thyme; 6 , large eggs; 1 1/2 cups, whole milk; 1 cup, smoked Gouda, shredded; 2 , garlic cloves, minced; , 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 6 slices, high-quality sandwich bread slice, cut into 1-inch squarees

Main Courses
Eggs
Cheese
Breakfast & Brunch

In its most basic form, a strata is a layered casserole of bread, cheese, and creamy eggs—in essence, a savory bread pudding. Typically, stratas must be prepared hours in advance to allow the bread to absorb the custard. Can you attain the same creamy, substantial texture without the wait?

SERVES 6 to 8

Skillet Strata with Spinach and Smoked Gouda

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