Creamy Green Pea Soup

2 comments

Appears in Cook's Illustrated May/June 2000, America's Test Kitchen TV

Partially ground frozen peas cooked with lettuce leaves make a quick, all-season sweet pea soup.

SERVES 4 to 6 (Makes about 6 1/2 cups)

Creamy Green Pea Soup

WHY THIS RECIPE WORKS

For a luxurious green pea soup recipe without the laborious techniques, we used pureed frozen peas with a minimal number of additions so as not to overwhelm the delicate flavor of the peas; just butter and leeks or shallots. Adding flour to...

Print