Sautéed Chicken with Cherry Tomatoes, Bacon, Blue Cheese, and Scallions

Name: Sautéed Chicken with Cherry Tomatoes, Bacon, Blue Cheese, and Scallions
Yield: Serves 4
Ingredients: 1/2 cup, unbleached all-purpose flour; 4 , boneless, skinless chicken breasts (about 5 to 6 ounces each), tenderloins removed (see illustration below) and breasts trimmed of any yellow or white fat; , Salt and ground black pepper; 2 tablespoons, vegetable oil; 4 ounces (about 4 slices), bacon, chopped medium; 2 medium, garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 pint, cherry tomatoes, halved; 1 - 2 tablespoons, water (if needed); 2 ounces, blue cheese, crumbled (about 1/2 cup); 2 , scallions, sliced thin

Main Courses
Chicken

Boneless, skinless chicken breasts are the perfect choice for a quick weeknight meal as they are ready in minutes with little preparation and everyone around the table will likely be happy with the choice. In this case, we wanted to combine juicy pieces of sautéed chicken with sweet cherry tomatoes, briny olives and feta, and refreshing mint.

SERVES 4

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