Parmesan and Basil Filling

Name: Parmesan and Basil Filling
Yield: Makes enough to stuff 4 bone-in, skin-on split chicken breasts
Ingredients: 2 ounces, Parmesan cheese, grated (about 1 cup); 2 ounces, cream cheese, softened (about 1/4 cup); 1/4 cup, minced fresh basil leaves; 2 tablespoons, extra-virgin olive oil; 1 small, garlic clove, minced or pressed through a garlic press (about 1/2 teaspoon); 1/8 teaspoon, salt; 1/8 teaspoon, ground black pepper

Cheese

A departure from the basic seasoned cream cheese mixture, this filling bastes the chicken as it cooks, keeping it perfectly moist and juicy.

SERVES Makes enough to stuff 4 bone-in, skin-on split chicken breasts

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