Colcannon Soup with Kale

Name: Colcannon Soup with Kale
Yield: Serves 4 as a main course
Cuisine: Europe, Irish
Ingredients: 3 ounces, bacon (about 3 slices), cut into 1/2-inch pieces; 1 , medium onion, minced; 1 pound, leeks, white and light green parts only, halved lengthwise, sliced thin, and rinsed thoroughly (see illustrations below); 1 medium bunch, kale (about 1 pound), thick stems trimmed and leaves chopped medium (about 4 cups) (see illustration below); 2 medium, garlic cloves, minced or pressed throught a garlic press (about 2 teaspoons); 2 tablespoons, unbleached all-purpose flour; 1/2 cup, white wine; 4 cups, low-sodium chicken broth; 12 ounces, red potatoes (about 3 medium), cut into 3/4-inch chunks; 1/2 cup, heavy cream; , Salt and ground black pepper; 2 tablespoons, minced fresh chives

Main Courses
Europe
Irish
Fruits & Vegetables
Potatoes
Soups

This classic Irish dish of potatoes, cabbage, onions, and bacon is hearty, stick-to-your-ribs fare. But if made without attention to detail, it has all the appeal of dishwater.

SERVES 4 as a main course

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