Pasta with Garlic, Oil, and Toasted Bread Crumbs

Name: Pasta with Garlic, Oil, and Toasted Bread Crumbs
Cuisine: Europe, Italian
Ingredients: 1 pound, linguine or spaghetti; 1 1/2 teaspoons, table salt (for pasta); 1 teaspoon, table salt (for sauce); 1 tablespoon, unsalted butter; 1/4 cup, bread crumbs (dry); 1/2 ounce, grated Parmesan cheese (about 2 tablespoons); 3 medium cloves, garlic, minced (about 1 tablespoon); 1/4 cup, extra-virgin olive oil; 1/2 teaspoon, red pepper flakes; 1/4 cup, dry vermouth; , Ground black pepper

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta
Weeknight

Appears in Cook's Illustrated May/June 2000

Perhaps no simple kitchen task is accompanied by more tips and tricks than boiling pasta. We put them all to the test.

SERVES 4 to 6 as a main course

TIME 45 minutes

Pasta with Garlic, Oil, and Toasted Bread Crumbs

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