Lemon and Goat Cheese Filling

1 comment
    

A departure from the basic seasoned cream cheese mixture, this filling bastes the chicken as it cooks, keeping it perfectly moist and juicy.

SERVES Makes enough to stuff 4 bone-in, skin-on split chicken breasts

WHY THIS RECIPE WORKS

For an easy stuffed chicken breast recipe, we used bone-in, skin-on breasts and rather than cutting into the meat, we simply tucked the filling under the skin. Not only did the skin hold the filling in place in our easy stuffed chicken brea...

Print