Soft Pretzels Kneaded in a Food Processor

Name: Soft Pretzels Kneaded in a Food Processor
Yield: Makes 12 pretzels
Ingredients: 1 teaspoon, instant yeast; 1/4 cup, honey; 1 teaspoon, salt; 3 cups (16 1/2 ounces), bread flour, plus more for dusting the work surface; 1 cup, warm water (about 110 degrees); 3 tablespoons, baking soda; 2 tablespoons, coarse salt, poppy seeds, or sesame seeds (optional)

Breads
Snacks

Commercially made soft pretzels are usually either oversweetened and supersoft or dry and tasteless. Could we make chewy, flavorful soft pretzels at home?

SERVES Makes 12 pretzels

TIME 50 minutes, plus 2 hours proofing

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