Boiled Potatoes with Lemon, Parsley, and Olive Oil

Name: Boiled Potatoes with Lemon, Parsley, and Olive Oil
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 2 pounds, small Red Bliss or new potatoes, scrubbed; , lemon zest from 1 lemon, minced; 3 tablespoons, fresh parsley leaves, chopped; , Salt and ground black pepper

Side Dishes
Potatoes

New potatoes can be boiled, buttered, and served hot as a side dish. In many ways, this is the best way to highlight the flavor of really good potatoes.

SERVES 4

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