Anytime Apricot-Almond Muffins

Name: Anytime Apricot-Almond Muffins
Yield: Makes 12 muffins
Ingredients: 3 cups (15 ounces/425 grams), unbleached all-purpose flour; 1 tablespoon, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 10 tablespoons (1 1/4 sticks), unsalted butter, softened; 1 cup (7 ounces/198 grams), sugar; 2 , large eggs; 1 1/2 cups, plain whole-milk yogurt; 1 cup, dried apricots, finely diced; 1/2 teaspoon, almond extract

Desserts or Baked Goods
Breakfast & Brunch
Quick Breads

While muffins may be one of the canonical American breakfast foods, it’s a rare morning in most houses when there’s time enough to bake off a batch. Can they be made in advance and kept at the ready in the refrigerator or freezer?

SERVES Makes 12 muffins

Why This Recipe Works

This is a members' feature.