Southwestern Beef Kebabs
Why This Recipe Works
To create a beef kebab recipe that would reliably deliver juicy, flavorful beef, cooked from rare to medium on the inside and richly caramelized on the outside, we found that a tender but flavorful cut of beef, such as top blade steak or top sirloin, marinated in an oil-based marinade, was best. Once we had grilled the kebabs, we squirted them with lime juice. The oil kept the meat in our beef kebab recipe from drying out on the grill, and the lime juice contributed a nice, fresh flavor.