Chinese Five-Spice Almonds

Name: Chinese Five-Spice Almonds
Yield: Serves 8 (Makes 2 cups)
Cuisine: Asian, Chinese
Ingredients: 1 tablespoon, extra virgin olive oil or unsalted butter; 2 cups, skin-on raw almonds; 1 teaspoon, Chinese five-spice powder; 1 teaspoon, salt; 1/4 teaspoon, ground black pepper

Appetizers
Asian
Chinese
Snacks

Instead of buying canned almonds, which are often overwhelmingly salty or stale tasting, we recommend preparing your own freshly toasted nuts seasoned with flavorful herbs and spices.

SERVES 8 (Makes 2 cups)

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