Potato and Egg Casserole with Chorizo and Red Peppers

6 comments

The dense texture and earthy flavor of potatoes is a perfect complement to rich, creamy eggs in this casserole.

SERVES 6 to 8

WHY THIS RECIPE WORKS

We turned to Yukon Golds for our potato and egg casserole recipe because they had an ideal balance of moisture and starch and, with a creamy texture and faintly nutty flavor, they were in perfect harmony with the eggy custard. We wanted to ...

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