Shrimp and Halibut Pot Pie

Name: Shrimp and Halibut Pot Pie
Yield: Serves 6 to 8
Ingredients: 1 recipe, Toast-Point Topping (related); 6 tablespoons, unsalted butter; 3 medium, leeks, white and light green parts only, halved lengthwise, sliced 1/4 inch thick, and rinsed well; 2 , medium garlic cloves, minced or pressed through a garlic press; 1 cup, frozen peas; 1 pound, medium shrimp (40 to 50 count), peeled and deveined; 1 pound, halibut, cut into 1/2-inch cubes; , Salt and ground white pepper; 7 tablespoons, all-purpose flour; 2 (8-ounce) bottles, clam juice; 2 cups, whole milk; 2 tablespoons, lemon juice; 1/4 cup, chopped fresh dill leaves leaves; Pinch, ground nutmeg; Pinch, cayenne pepper; 1 , lemon, cut into wedges

Main Courses
Fish & Seafood

Fish pie is a classic dish with a long history but modern versions tend to be a convenient use for leftovers from Friday night’s fish dinner.

SERVES 6 to 8

Why This Recipe Works

This is a members' feature.