Manhattan Clam Chowder, Italian Style

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The best examples of this chowder feature a briny and clean broth where tomatoes and vegetables offer dimension and flavor, but do not overpower the oceanic taste.

SERVES 8

WHY THIS RECIPE WORKS

For a clam chowder recipe that tasted like the sea, with tomatoes in the background, we steamed cherrystone clams just until they opened, removed the steamed clams from their shells, and reserved their juices, which we would use as the base...

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