Baked Pineapple

Name: Baked Pineapple
Yield: Serves 8
Ingredients: 1 pound (454 grams), fresh pineapples, peeled, cored, and cut into 1/2-inch-thick rings (see note); 1/2 cup, packed light or dark brown sugar; 2 tablespoons, unsalted butter, cut into 1/2-inch cubes

Desserts or Baked Goods
Fruit
Fruit Desserts

We wanted to transform this fairly ordinary fruit into a simple, yet extraordinary dessert. The solution? Bake in the oven.

SERVES 8

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