Spice-Rubbed Pork Roast en Cocotte with Caramelized Onions

Name: Spice-Rubbed Pork Roast en Cocotte with Caramelized Onions
Yield: Serves 4 to 6
Ingredients: 1 (2 1/2- to 3-pound), boneless pork loin roast, trimmed and tied at 1 1/2-inch intervals; 5 teaspoons, ground coriander; 2 teaspoons, paprika; 1 teaspoon, salt; 1 teaspoon, brown sugar; 3/4 teaspoon, ground anise seeds; 3/4 teaspoon, ground cumin; Pinch, cayenne pepper; 3 tablespoons, vegetable oil; 2 , medium onions, peeled, halved, and sliced thin; 3 , medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1 tablespoon, unsalted butter

Main Courses
Pork

Cooking en cocotte yields tender, flavorful meat, but choosing the right cut of pork for this method proved a challenge.

SERVES 4 to 6

Spice-Rubbed Pork Roast en Cocotte with Caramelized Onions

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