Meat Filling for Polish Dumplings

Name: Meat Filling for Polish Dumplings
Yield: Serves 4 to 6 (Makes about 1 cup, enough to fill 32 to 34 dumplings)
Cuisine: Europe, Eastern European & German
Ingredients: 1/4 pound, (93 percent lean) ground beef; 1/4 pound, ground pork; 1/4 cup, reserved chopped caramelized onions (see step 3 of Polish Dumplings, related); 2 tablespoons, minced fresh parsley leaves; 1 tablespoon, minced fresh chives; 1 , large egg white, lightly beaten; 1/4 teaspoon, salt; Pinch, ground black pepper

Appetizers
Europe
Eastern European & German
Meat
Beef
Pork

Pierogi, or Polish dumplings, epitomize comfort food. They’re rich, filling, and taste best when they’re homemade. We set out to discover the makings of perfect pierogi.

SERVES 4 to 6 (Makes about 1 cup, enough to fill 32 to 34 dumplings)

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