Spätzle with Cheese
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Somewhere between noodle and dumpling, German spätzle is a charmingly rustic dish of dough pieces of uneven shapes and sizes. It’s made from just a handful of ingredients, so why is there so little agreement among recipes?
WHY THIS RECIPE WORKS
We decided to base our spätzle recipe on 2 cups of flour and then settled on the right amount of egg to give the spätzle a rich quality and springy texture, without any undesirable egginess. One cup of whole milk yielded spätzle that was su...