Fennel and Red Onion Stuffing for Stuffed Trout

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Small trout are among the few whole fish most supermarkets sell and are an underappreciated staple of the fish case. Sweet and mild, they appeal to even the most finicky eater. Their mildness makes them attractive prepared any number of ways, including our favorite: stuffed and roasted.

SERVES 4 (Makes enough for 4 trout)

WHY THIS RECIPE WORKS

We stepped away from typical bready stuffings for our stuffed trout recipe and looked toward classic fish flavorings: fennel, red onion, and orange (inspired by bouillabaisse). We sautéed the ingredients together, but found the fennel flavo...

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