Ginger-Scallion Wet Rub
SERVESMakes 1/3 cup, enough for 2 tenderloins
WHY THIS RECIPE WORKS
For our grilled pork tenderloin recipe, we wanted a rich, golden, caramelized crust and juicy, tender meat. To add flavor to the meat in our pork tenderloin recipe, we first brined it and then applied a wet or dry spice rub. We seared the m...