Grilled Soft-Shell Crabs with Tartar Sauce

Name: Grilled Soft-Shell Crabs with Tartar Sauce
Yield: Serves 4 as a main course or 8 as an appetizer
Ingredients: 3/4 cup, mayonnaise; 1 1/2 tablespoons, minced cornichons (about 3 large), plus 1 teaspoon cornichon juice; 1 tablespoon, minced scallion; 1 tablespoon, minced red onion; 1 tablespoon, drained capers, minced; 1 recipe, Charcoal-Grilled or Gas-Grilled Soft-Shell Crabs (related)

Main Courses
Fish & Seafood
Grilling & Barbecue

Think the only way to get crisp soft-shell crabs is to order them fried from a restaurant? We achieve winning results by grilling them at home.

SERVES 4 as a main course or 8 as an appetizer

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