Grilled Swordfish Steaks with Chermoula

Name: Grilled Swordfish Steaks with Chermoula
Yield: Serves 4
Cuisine: African
Ingredients: 3/4 cup, packed fresh cilantro leaves; 1/2 cup, extra-virgin olive oil; 3 tablespoons, juice from 1 lemon; 4 medium, garlic cloves, peeled; 1 teaspoons, ground cumin; 1 teaspoon, paprika; 1/4 teaspoon, cayenne pepper; , Salt; 1 recipe, Charcoal-Grilled or Gas-Grilled Swordfish Steaks

Main Courses
African
Fish & Seafood
Grilling & Barbecue

Thick swordfish steaks are a backyard cooking favorite as their dense, meaty flesh resists falling apart on the grill.

SERVES 4

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