Slow-Cooker Chicken with Lemon and Artichokes

Name: Slow-Cooker Chicken with Lemon and Artichokes
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, vegetable oil; 1 pound, frozen artichoke hearts, thawed; 2 , medium onions, minced; 4 , medium garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 2 teaspoons, minced fresh thyme leaves, or 1/2 teaspoon dried; , Salt; 1 3/4 cups, dry white wine; 1 1/2 cups, low-sodium chicken broth; 1 pound, carrots, and cut into 1-inch pieces; 3 tablespoons, Minute Tapioca; 2 tablespoons, soy sauce; 2 , bay leaves; 4 pounds, bone-in chicken pieces (split breast or thighs), skin removed and trimmed; , Ground black pepper; 1 cup, heavy cream; 1/4 cup, minced fresh tarragon leaves; 1 tablespoon, juice from 1 lemon

Main Courses
Chicken
Slow Cooker

Chicken with white wine, tarragon, and cream is a sophisticated, elegant meal, but could we achieve crowd-pleasing results in a slow cooker?

SERVES 6 to 8

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