Sopa Seca with Chorizo

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Literally translated as “dry soup,” sopa seca is a Mexican dish of vermicelli baked in a flavorful broth, studded with tomatoes, and capped with melted cheese. It's a satisfying and comforting one-pot meal.

SERVES 4

WHY THIS RECIPE WORKS

Instead of using traditional fideos (thin, coiled strands of pasta) for our sopa seca recipe, we used vermicelli pasta that we toasted in a 350-degree oven. Sopa seca recipes call for a variety of dried chiles, but we decided that canned, s...

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