Glazed Oranges in Caramel-Orange Sauce

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Glazed oranges, a quintessential Italian fruit dessert, are often no more than orange slices soaked in a sweet syrup, perhaps with a few spices. The result offers refreshment, but is far from spectacular. Without upending the purity and simplicity of the dish, we wanted to try our hand at turning glazed oranges into a requested dessert.

SERVES 6

WHY THIS RECIPE WORKS

For the best glazed oranges recipe, we caramelized sugar with a cinnamon stick and cloves in a saucepan until deep amber in color, adding fresh orange juice to make a pourable syrup. We tried simply adding the slices to the cooled syrup and...

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