Skillet Cherry, Red Wine, and Cinnamon Cobbler

Name: Skillet Cherry, Red Wine, and Cinnamon Cobbler
Yield: Serves 6
Cuisine: Europe, Great Britain
Ingredients: 1 1/2 cups (7 1/2 ounces/213 grams), unbleached all-purpose flour; 5 tablespoons, granulated sugar; 1 1/2 teaspoons, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, salt; 3/4 cup, buttermilk; 4 tablespoons (1/2 stick), unsalted butter, melted and cooled; 3/4 - 1 cup (5 1/4 to 7 ounces/149 to 198 grams), granulated sugar; 3 tablespoons, cornstarch; Pinch, salt; 2 (24 ounces/680 grams) jars, Morello cherries, drained (about 4 cups cherries), with 1 cup juice reserved; 1 cup, dry red wine; 1/2 teaspoon, vanilla extract; 1 , cinnamon stick; 2 tablespoons, turbinado sugar (see note)

Desserts or Baked Goods
Europe
Great Britain
Fruits & Vegetables
Fruit
Fruit Desserts

A fleet of tender biscuits on a sea of sweet, saucy cherries⎯a good cherry cobbler can hold its own against other fruit desserts, especially when it comes together in just a few quick steps.

SERVES 6

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