Tuna and White Bean Salad
Why This Recipe Works
With the idea of saving time, we reached for a can of cannellini beans for our tuna and white bean salad recipe. We tried the tuna and white bean salad recipe with water-packed and olive oil–packed tuna and found the latter to be far superior—it had a rich, deep flavor and a velvety texture that was essential to the success of the salad. For seasoning, we added minced red onion for pungency, parsley for color and fresh herbal notes, extra-virgin olive oil for richness, red wine vinegar for acidity, and, of course, salt and pepper.