Tuna and White Bean Salad

Name: Tuna and White Bean Salad
Yield: Serves 4
Ingredients: 2 4-ounce cans, tuna packed in olive oil, drained; 1 15 1/2-ounce can, cannellini beans, drained and thoroughly rinsed; 2 tablespoons, minced red onion; 1 tablespoon, minced fresh parsley leaves; 1/2 teaspoon, kosher salt or sea salt; 1/8 teaspoon, ground black pepper; 3 tablespoons, extra-virgin olive oil; 2 teaspoons, red wine vinegar; 1/2 medium, lemon, cut into 4 wedges

Side Dishes
Beans
Fish & Seafood
Salads

A Florentine classic, tuna and white bean salad can be made mostly with pantry ingredients and can be on the table in less than 15 minutes.

SERVES 4

TIME 15 minutes

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