Broiled Mozzarella and Sun-Dried Tomato Skewers

Name: Broiled Mozzarella and Sun-Dried Tomato Skewers
Yield: Makes 24 skewers
Cuisine: Europe, Italian
Ingredients: 48 large, sun-dried tomatoes (about 3 ounces); 1 pound, fresh mozzarella cheese, cut into 1-inch cubes (about 48 pieces); 3 tablespoons, extra-virgin olive oil; 1 1/2 teaspoons, salt; 48 small, fresh basil leaves

Appetizers
Europe
Italian
Fruits & Vegetables
Eggs & Dairy
Cheese
Vegetables

Mozzarella cheese and tomatoes are a tried and true pairing, the duet at the core of many Italian dishes. We wanted a simple antipasto that featured the tasty twosome, but combined them in an unexpected way.

SERVES Makes 24 skewers

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