Stuffed Clams

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Stuffed clams need not be half shells mounded with tasteless bread-crumb filler. In our version of this classic dish, we find a way to accentuate the briny, sweet flavor of fresh clams, yet keep prep to a minimum.

SERVES 8 (Makes about 24)

WHY THIS RECIPE WORKS

For our stuffed clams recipe, we opted to steam the clams in a fragrant mixture of white wine, shallots, and red pepper flakes just until they opened. After removing the clams, we reduced the liquid to concentrate the flavors, then mixed it...

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