Spiced Pork Tenderloin with Potato Rösti

Name: Spiced Pork Tenderloin with Potato Rösti
Yield: Serves 4
Ingredients: 1 1/2 pounds, Yukon Gold or russet potatoes (3 to 4 medium), peeled and shredded (see note); 1 teaspoon, cornstarch; 1 1/2 teaspoon, table salt, divided; 3/4 teaspoon, black pepper, divided; 1 teaspoon, caraway seeds; 1/2 teaspoon, ground allspice; 1/2 teaspoon, ground coriander; 1/4 teaspoon, ground nutmeg; 2 pounds, pork tenderloins (2 loins total), trimmed (see illustration below) and brined if desired (see related How to Cook); 6 tablespoons (3/4 stick), unsalted butter

Main Courses
Potatoes

For a weeknight supper, nothing is simpler or tastier than a juicy pork tenderloin dressed up with a flavorful spice rub and roasted to perfection. That is, unless you want to take it to the next level and pair it with a wedge of crispy potato rösti, the national potato dish of Switzerland.

SERVES 4

Spiced Pork Tenderloin with Potato Rösti

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