Pan-Seared Strip Steak with Crispy Potatoes

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While steak and fries might seem like a mundane dinner, in American chophouses this pairing has been elevated to an art form. The steak is always perfectly cooked, nicely seared, and juicy-tender, and the potato wedges are fluffy on the inside with perfectly crisped exteriors. Could we recreate this dish at home?

SERVES 4

Pan-Seared Strip Steak with Crispy Potatoes

WHY THIS RECIPE WORKS

We quickly discovered that to achieve the perfect crust for our pan-seared strip steak recipe, it was necessary to make sure of two things: that the skillet was just smoking before the steaks were added and that the skillet was not overcrow...

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