Fried Eggs with Asparagus and Parmesan

Name: Fried Eggs with Asparagus and Parmesan
Yield: Serves 4
Ingredients: 2 pounds, thin asparagus spears, tough ends snapped off (see illustration below); 1 tablespoon, extra-virgin olive oil; , Salt and ground black pepper; 4 , large eggs; 1 tablespoon, unsalted butter; 1/2 cup, finely grated Parmesan cheese

Main Courses
Cheese
Eggs
Vegetables
Breakfast & Brunch

This classic Italian dish of eggs, asparagus, and Parmesan cheese is proof that delicious things can happen with just a few great ingredients.

SERVES 4

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