Roast Quail with Balsamic Glaze
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Roast quail are elegant enough for a dinner party, but quick enough for a weeknight dinner. The diminutive size of these birds make them a challenge to cook but we found a two-step technique that delivers golden brown skin and perfectly cooked meat.
WHY THIS RECIPE WORKS
Our initial tests on our roast quail recipe showed that a quick brine added seasoning that penetrated the meat so that it tasted full and nicely seasoned; it also helped keep the delicate breast meat moist. We stuffed the cavities of the bi...