Swiss Chard with Raisins and Pine Nuts

Name: Swiss Chard with Raisins and Pine Nuts
Yield: Serves 4 to 6
Ingredients: 1/4 cup, pine nuts; 2 tablespoons, extra-virgin olive oil; 1 , small red onion, halved and sliced thin; 1/4 cup, raisins; 1 1/2 pounds, Swiss chard, trimmed of tough stems, rinsed, and roughly chopped, but not drained; 1/2 teaspoon, salt; 1/8 teaspoon, ground black pepper; 1 tablespoon, balsamic vinegar

Side Dishes
Vegetables

This southern Italian classic combines North African flavors in a savory vegetable dish that’s bursting with character. While it comes together easily, we found that the details make a difference in the finished dish.

SERVES 4 to 6

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