Peas with Prosciutto

Name: Peas with Prosciutto
Ingredients: 1 1/2 teaspoons, salt; 1 pound, frozen peas; 1 1/2 tablespoons, unsalted butter; 2 ounces, thinly sliced prosciutto, rolled into logs and cut crosswise into thin ribbons; 1 , small red onion, diced small; 1 teaspoon, lemon juice from 1 small lemon; , Salt and ground black pepper

Side Dishes
Pork
Vegetables

You don’t need to be Italian to know that sweet peas and salty prosciutto are a match made in heaven. This side dish with enormous appeal is ready to serve in less than 20 minutes.

SERVES 4

TIME 35 minutes

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