Smothered Savoy Cabbage with Pancetta

Name: Smothered Savoy Cabbage with Pancetta
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, unsalted butter; 4 ounces, pancetta, diced fine; 1 , medium onion, sliced thin; 4 medium cloves, garlic, sliced thin; 1 1/2 pounds, savoy cabbage, cored and sliced thin (see illustrations below); 1 (14.5-ounce) can, low-sodium chicken broth; 1 , bay leaf; 2 tablespoons, minced fresh parsley leaves; , Salt and ground black pepper

Side Dishes
Pork
Vegetables

Smothered savoy cabbage with pancetta is comfort food, Italian-style. The dish is simple to prepare, but we discovered that it requires careful attention to detail.

SERVES 4 to 6

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