Crystallized Ginger Ice Cream with Bittersweet Chocolate Sauce

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Making homemade ice cream with ingenious flavorings doesn’t have to take all day if you start off with good-quality plain vanilla ice cream. We wanted to find the best way to add a deep, spicy ginger flavor to store-bought and match it with an intense bittersweet chocolate sauce.

SERVES 4

TIME 40 minutes

WHY THIS RECIPE WORKS

We tried a radical idea for softening our vanilla ice cream before flavoring it with chopped crystallized ginger for our ginger ice cream recipe: placing the ice cream in a hot water bath. We filled a large bowl with hot water and then plac...

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