Pan-Seared Halibut and Potatoes

Name: Pan-Seared Halibut and Potatoes
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter; 1 , medium red onion, halved and cut into 1/2-inch-thick slices; 1 1/2 pounds, Red Bliss potatoes, scrubbed and cut into 3/4-inch wedges; 8 medium cloves, garlic, unpeeled; 8 sprigs, fresh thyme; 4 , bay leaves; , Salt; 1 tablespoon, fresh parsley leaves, chopped; , Ground black pepper; 2 teaspoons, vegetable oil; 1 1/2 pounds, fish fillet, halibut, (in a single piece); 1 , lemon, cut into wedges

Main Courses
Fish & Seafood
Potatoes

Meaty, mild-flavored halibut is at its best when simply cooked and dressed with lemon. We wanted to combine the fish with roasted potatoes in a quick and easy one-pot dinner that highlighted the flavor of each.

SERVES 4

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