Linguine with Mussels and Fennel

Name: Linguine with Mussels and Fennel
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 3 tablespoons, extra-virgin olive oil; 1/2 , medium onion, chopped fine; 1 medium bulb, fennel, chopped fine (about 1 cup); 1/2 cup, white wine; 1 (28-ounce) can, diced tomatoes in juice; 1/2 teaspoon, hot red pepper flakes; 2 pounds, mussels, scrubbed and debearded; , Salt; 1 pound, linguine; 2 tablespoons, fresh tarragon leaves, chopped

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Fish & Seafood
Pasta

Pasta with shellfish is a common dish throughout the coastal towns of Italy and southern France. The recipes tend to be quick and easy to pull together, though, as with most simple dishes, the devil is in the details.

SERVES 4

TIME 1 hour

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