Polenta with Sweet-and-Sour Onion Relish, Cheddar, and Toasted Walnuts

Name: Polenta with Sweet-and-Sour Onion Relish, Cheddar, and Toasted Walnuts
Cuisine: Europe, Italian
Ingredients: 1/2 cup, walnuts, chopped coarse; 2 tablespoons, extra-virgin olive oil; 2 , medium red onions, sliced thin; 4 sprigs, fresh thyme; , Salt; 1 tablespoon, light brown sugar; 2 tablespoons, balsamic vinegar; , Ground black pepper; 1 1/2 cups, instant polenta, prepared according to package directions; 2 tablespoons, unsalted butter; 6 ounces, extra-sharp cheddar cheese, shredded (about 1 1/2 cups)

Side Dishes
Europe
Italian
Pasta, Grains, Rice & Beans
Eggs & Dairy
Cheese
Grains

Mild-flavored polenta benefits from assertive flavorings and contrasting textures. In this case, tangy sweet and sour onion relish (which the Italians call agrodolce) is matched with sharp cheddar and bittersweet walnuts.

SERVES 4 to 6 as a main course

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