Light Lentil Salad with Walnuts and Scallions

Name: Light Lentil Salad with Walnuts and Scallions
Yield: Serves 4
Ingredients: 1 cup, lentilles du Puy, rinsed and picked over; 1/2 , medium onion, halved; 2 , bay leaves; 1 large sprig, fresh thyme; , Salt; 2 tablespoons, sherry vinegar; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, Dijon mustard; , Ground black pepper; 1/4 cup, walnuts, toasted and chopped coarse (see illustration below); 2 , scallions, sliced thin; 1/2 cup, jarred roasted red peppers (about 2 medium peppers), rinsed, patted dry, and minced

Main Courses
Grains
Light
Salads

We set out to develop a recipe with great harmony between the vinaigrette and fiber-rich lentils.

SERVES 4

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