Light Blue Cheese Dressing

Name: Light Blue Cheese Dressing
Yield: Serves 8 (Makes about 1 cup)
Ingredients: 1 ounce, strongly flavored blue cheese, such as Roquefort or Stilton, crumbled (about 1/4 cup); 1/4 cup, buttermilk; 1/4 cup, reduced-fat mayonnaise; 1/4 cup, low-fat sour cream; 1 tablespoon, water; 2 teaspoons, white wine vinegar; 1/4 teaspoon, salt; 1/4 teaspoon, garlic powder; 1/8 teaspoon, ground black pepper

Condiments
Salads

We’re big fans of creamy blue cheese dressing. It’s the astronomical amount of fat and calories that we could do without.

SERVES 8 (Makes about 1 cup)

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